Podcast

HOW TO NET ZERO

Bringing together industry experts, climate frontrunners and carbon geeks to explore Net Zero implementation challenges and promising approaches or innovation that can help overcome them.

How To Net Zero

About

How to Net Zero is our in-house podcast, bringing together industry experts and climate frontrunners to explore the challenges we face in implementing net zero and dive into how we can collectively drive forward decarbonization.

We explore questions such as: how can we zero out emissions? How can we formulate and accurately measure progress against targets and goals? And how can we ensure claims about emission reductions can be trusted?

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Meet Your hosts

Marion Verles

Marion Verles

CEO of SustainCERT – an impact verification organization on a mission to bring credibility to climate action through digital verification.

Marion is a climate and sustainable development entrepreneur, and has worked for 20 years to transform the impact industry to become more accessible, transparent and scalable.

She takes a systems-thinking approach to tackling the challenge of aligning economic prosperity with planetary prosperity, which spawned her vision for SustainCERT. 

Lucy Von Sturmer

Lucy Von Sturmer

Lucy von Sturmer is initiator of global non-profit intelligence network Creatives for Climate, and Founder of The Humblebrag, an award-winning communications agency and training academy using visibility and media impact as tools for change.

Lucy is a climate communications expert, business activist and impact entrepreneur, recognized by The University of Auckland as a ‘40 Under 40’ change-maker, and by Forbes as a new leader transforming business for good.

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How can we decarbonise our food systems?

This third series is all about decarbonising the food and agriculture sector, with a focus on addressing and reporting Scope 3 emissions.

Latest episode How can we decarbonise our food systems? | Episode 1 | 1:30
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HOW CAN WE DECARBONIZE THE FOOD AND AGRICULTURE SECTOR?

In this episode, co-hosts Thomas and Marion explore the significant challenges that food and agriculture companies face when it comes to tackling and reporting on Scope 3 emissions, as well as the key solutions to overcome these challenges with guests Steven Rosenszweig, Agriculture Science Lead at General Mills, and Matt Ramlowe, Research Associate in the World Resource Institute’s Greenhouse Gas Protocol team. Packed full of insights, this episode will change the way you think about food production and its impact on the environment.